Amount of 22:4 polyunsaturated fatty acids in Restaurant, Latino, chicken and rice, entree, prepared

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, chicken and rice, entree, prepared there is 0.007 g of 22:4 polyunsaturated fatty acids. Change amount

Conversion Calculator | Choose a measurement for calculation

22:4 polyunsaturated fatty acids

22:4 polyunsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 22:4 polyunsaturated fatty acids other than Restaurant, Latino, chicken and rice, entree, prepared.

Oil, bearded seal (Oogruk) (Alaska Native) 0.17 g 0.17%
Oil, beluga, whale (Alaska Native) 0.16 g 0.16%
Oil, spotted seal (Alaska Native) 0.16 g 0.16%
Turkey, retail parts, breast, meat only, with added solution, raw 0.071 g 0.07%
Spices, cloves, ground 0.058 g 0.06%
Pork sausage, link/patty, fully cooked, microwaved 0.054 g 0.05%
Pork sausage, link/patty, cooked, pan-fried 0.051 g 0.05%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.049 g 0.05%
Pork, cured, bacon, cooked, microwaved 0.048 g 0.05%
Pork sausage, link/patty, fully cooked, unheated 0.047 g 0.05%
Pork sausage, link/patty, reduced fat, cooked, pan-fried 0.046 g 0.05%
Pork sausage, link/patty, unprepared 0.044 g 0.04%
Sausage, Italian, pork, mild, cooked, pan-fried 0.044 g 0.04%
Salami, dry or hard, pork, beef 0.043 g 0.04%
Turkey, whole, skin (light and dark), roasted 0.039 g 0.04%
Turkey, skin from whole, (light and dark), with added solution, roasted 0.039 g 0.04%
Pork, cured, bacon, unprepared 0.039 g 0.04%
Sausage, Italian, pork, mild, raw 0.038 g 0.04%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.038 g 0.04%
Pepperoni, beef and pork, sliced 0.037 g 0.04%
Restaurant, Latino, chicken and rice, entree, prepared

Restaurant, Latino, chicken and rice, entree, prepared is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, chicken and rice, entree, prepared are listed below.

Water 61.12 g 61.12%
Energy (calorie) 174 kcal
Energy (joule) 727 kJ
Protein 12.02 g 12.02%
Total lipid (fat) 5.06 g 5.06%
Ash 1.77 g 1.77%
Carbohydrate, by difference 20.03 g 20.03%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 0.55 g 0.55%
Sucrose 0.13 g 0.13%
Glucose (dextrose) 0.21 g 0.21%
Fructose 0.21 g 0.21%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.76 g 17.76%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.95 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 122 mg 0.12%

Nutrients in Restaurant, Latino, chicken and rice, entree, prepared